Close up of wheat

Environmental impact

We’re on a mission to make a positive impact on the planet — one that’ll be felt now and for generations to come.
In this section:

Championing goodness from farm to fork and beyond

To make change happen, we focus on a few specific areas.

Food made right

We’re in collaboration with farmers, organizations and communities to make change across the entire system, and inspiring others to do the same.

Discover how we’re planning to meet our goals and keep our promise to the planet:

Climate: Reduce value chain greenhouse gas emissions by 30% by 2030 (compared to 2020 baseline) and achieve net zero emissions by 2050.

Regenerative Agriculture: Advance regenerative agriculture on 1 million acres of farmland by 2030.

Water: Champion the regeneration of water resources in priority watersheds.

Packaging: Design 100% of packaging to be recyclable or reusable by 2030.

Zero Waste to Landfill: Achieve Zero Waste to Landfill at all owned facilities by 2025.

Renewable Electricity: Source 100% renewable electricity for our global operations by 2030.