A healthier planet
We depend on a healthy planet to make food the world loves.
Supporting communities while restoring the health of our planet
As a global food company, General Mills depends on the health and well-being of the ecosystems and communities that produce key ingredients used in our products. We continue making progress on our global impact commitments focused on driving resilience for people, our planet, our communities and our businesses.
Sustainability and Regeneration Goals
Climate: Reduce value chain greenhouse gas emissions by 30% by 2030 (compared to 2020 baseline) and achieve net zero emissions by 2050.
Regenerative Agriculture: Advance regenerative agriculture on 1 million acres of farmland by 2030.
Water: Champion the regeneration of water resources in priority watersheds.
Packaging: Design 100% of packaging to be recyclable or reusable by 2030.
Zero Waste to Landfill: Achieve Zero Waste to Landfill at all owned facilities by 2025.
Renewable Electricity: Source 100% renewable electricity for our global operations by 2030.
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